A note from the baker

Hi! I'm the mum behind the cookies.

I'm a mummy of two (ADHD/Autism 💙) baking out of our home kitchen in Spring, Texas. After bedtime the kitchen turns into a little test lab: new flavors get tried, tweaked and tried again until they're worth staying up for.

Everything is baked in small batches, wrapped by hand and sealed with the sticker that says it all: shh… we won't tell.

Baking for those little moments that matter most.

The Sugar Guilt Bakery stand at the Old Town Spring Farmers Market — One of our weekly pop-ups

Scooped cookie dough topped with chocolate chunks — 11:40 PM, test batch #3

Chocolate chunk cookies on a baking tray — Worth staying up for

Meet the baker

One mum, two kids, and an oven that never really cools down.

Mummy of 2 (ADHD/Autism💙)
Late-night recipe creator
Sweet tooth enabler
Home baker

Gourmet, small-batch baked goodies made for one purpose: to indulge your guilt. Every recipe starts as a late-night experiment in a home kitchen in Spring, and only the ones worth staying up for make it to the menu.

How a cookie happens

From a midnight idea to your doorstep.

11 PM
The idea

Kids asleep, kitchen quiet. A new flavor gets tested (and re-tested) until it's right.
×6
Small batch

Baked to order in half dozens, never in bulk, so every cookie is fresh when it reaches you.
Shh…
Wrapped by hand

Each cookie is wrapped and sealed with the little sticker. Customers say the wrapping is half the fun.
SAT
To you

Pickup, delivery around Spring, or say hello at our pop-up events every week!